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Table for Two: Next: Paris 1906 - Escoffier at the Ritz»
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Dave & I have started a food-blog, and have kicked it off with a review of our experience at the impossible-to-get-into new venture from Grant Achatz; NEXT. Follow! Enjoy!
Next, if you somehow haven’t heard, is the new Chicago restaurant from Chef Grant Achatz and Restaurateur Nick Kokonas, both of Alinea fame. The premise is short-lived, but exquisitely executed menus with the food, silverware and focus changing every three months. The opening choice of…
